Vegetable Oil Trading

Vegetable Oil is one of the most sought after types of vegetable fats in the world. Its popularity is explained by the benefits, the need to use it for good nutrition. It is also worth noting that its price is low. It is determined by the type and volume of the container. We offer oil wholesale and retail.

Peculiarities

Oils of various types are characterized by a high content of fatty acids, vitamins A, D and E. Their highest concentration is in unrefined cold-pressed products, therefore it is used in the preparation of salads and dressings. In refined, there are no impurities that cause the turbidity of the liquid. It is used in conservation, baking and roasting, as well as to create mayonnaise and other sauces. 

You can also buy oil, which was subjected to additional processing during the production process:

  • deodorization. Removal of volatile substances that give a specific smell and taste;
  • freezing. The fat obtained from the seeds is subjected to thermal action, cooling down to -10 °C. This allows waxy substances to be removed from the liquid.

Benefits of contacting us

Our company always has a large amount of vegetable oil in stock. It is available in containers of various sizes. If you want to buy oil in bulk, then its cost will be lower. Cooperation with us is an opportunity to choose from a wide range, a guarantee of prompt receipt of food at a bargain price.

What are the types of oil

Unrefined

It is characterized by a rich golden hue, specific smell and taste. It retains the maximum content of vitamins and other useful substances.

Refined

Most often used for frying. It has a pale shade, actually without taste and smell. Its disadvantage is the reduced content of useful vitamins.

Deodorized

Most often used for frying. They have a pale shade, practically have no taste and smell. Their disadvantage is a reduced amount of useful vitamins.