Balanced composition: Ghee butter is rich in fatty acids, vitamins A, D and E, and also contains easily digestible fats. This unique composition gives it the ability to improve digestion and support overall health.

 

High Boiling Point: Ghee is an ideal choice for frying and cooking at high temperatures as it retains its structure and does not form harmful substances while retaining its delicious taste.

 

Neutralizes Free Radicals: The antioxidants contained in Ghee help neutralize free radicals in the body, which helps slow down the aging process and supports the overall immune system.

 

Improves Digestion: Ghee helps improve digestion by maintaining a healthy stomach environment and strengthening the intestines. This is especially important for those dealing with a sensitive gastrointestinal tract.

 

Aroma and Flavor: Ghee has a delicate, slightly nutty aroma and rich flavor, making it an ideal addition to a variety of dishes, from casseroles to sweet desserts.

 

Add Ghee to your diet to experience its nutritional benefits and enhance your cooking experience. This is not just a product - it is a source of inspiration for those who value not only the taste, but also the beneficial properties in every drop.

Main Types of Ghee:

Traditional Ghee:

This is the most common type of Ghee, made by boiling clarified butter and cream and removing the milk proteins. It has a characteristic aroma and taste and is a universal component for preparing various dishes.
Organic Ghee:

Produced from organic raw materials, where cows are raised without the use of chemical fertilizers and pesticides. Organic Ghee is generally considered a more natural and environmentally friendly product.
Ghee with Additives:

Some manufacturers add natural flavors, such as turmeric or ginger, to Ghee butter, giving the product additional flavor. This option not only enriches the food, but also creates a unique culinary experience.
Ayurvedic Ghee:

Specially prepared according to the principles of Ayurveda, this ghee may contain additional herbs and spices to enhance its healing properties and provide additional health benefits.
Clarified Ghee (Clarified Ghee):

An additional filtration process takes place, as a result of which even microscopic particles that give the oil cloudiness are removed. This Ghee has a longer shelf life and is suitable for those who prefer a clean and transparent product.